Every parent knows, trying to get your children out the door to school in the morning can be a challenge. And while breakfast might be the most important meal of the day, we’re often in such as rush that it simply doesn’t happen.
So we scoured the internet for a fast, easy, and delicious breakfast that the whole family can enjoy, without sacrificing more than a few minutes of extra sleep.
If you’re a fan of peanut butter and chocolate (and who isn’t), you’re sure to love this.
THE ESTIMATED TOTAL TIME TO MAKE THIS RECIPE IS 5-15 MINUTES.
1. Stovetop Cooking: Combine the oats, milk (or water), cocoa powder, and salt in a small pot and bring to a boil over medium high heat. Reduce heat to medium low and cover for 10 minutes, stirring occasionally. Remove from heat and stir in the sweetener of choice. Spoon peanut butter on top, and mix throughout.
2. Microwave Cooking: Put oats into a microwavable-safe bowl an add in 2/3 cup of milk (or water). Microwave for 2- 2 1/2 minutes, and stir in cocoa powder, sweetener, and salt until everything is well combined. Spoon peanut butter on top, and mix throughout.
330 Calories when prepared with milk (or 260 Calories with water)
11 g Fat
40 g Carbohydrate
7 g fibber
9 g Sugar
16 g Protein
6 Weight Watchers Points
This recipe comes to us courtesy of the Dashing Dish.