Homemade  Caramel Popcorn is an easy and timeless favorite. This particular recipe takes just over a hour to prepare and is perfect for friends and family or to set out for a party! Don’t wait any longer, give it a try today and enjoy!

 

homemade caramel popcorn

 

Ingredients:

  • 5 quarts popped popcorn
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 250F degrees and place popcorn in a very large bowl.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
  3. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  4. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

This recipe makes 5 quarts. Enjoy!

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Written by Old Time Pottery
The Do More For Less Blog is brought to you by Old Time Pottery, where you'll always find the supplies you need to create something special for your home at huge savings. We're dedicated to serving and inspiring the DIY community and hope you enjoy our posts!

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