Thanks to the Belleville News Democrat for making this delicious recipe in serveware purchased from our store!
2 teaspoons vegetable oil
1/2 cup chopped onion
1 cup chopped red and green bell pepper
1/2 pound sliced roast beef, chopped (2 cups)
1 can (4.5 ounces) mild green chiles
8 slices deluxe white American cheese or American cheese, cut into pieces
3 ounces cream cheese
1/4 cup mayonnaise or salad dressing
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Hard sourdough pretzels, cocktail rye, to scoop
1. Heat oven to 350 degrees. Lightly spray ovenproof 1-quart baking dish with cooking spray.
2. In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes. or until onion has softened and turned translucent.
Stir in roast beef; cook 2 minutes.
Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
3. Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes, or until golden brown on top. Serve with pretzels or bread as dippers.