Coconut and almond go together like, well… coconut and almond! Their tastes perfectly complement each other, especially in this easy and delicious cookie recipe. It makes 3 dozen tasty Coconut Almond cookies in about 15 minutes! See below for the whole recipe and give it a try!

 

 

Ingredients:

  • 1 cup of butter, softened
  • 1 1/2 cups of white sugar
  • 1 egg
  • 2 1/2 cups of sifted all-purpose flour
  • 3/4 teaspoon of baking powder
  • 2 tablespoons water
  • 1 teaspoon of almond extract
  • 1/2 cup flaked coconut

Directions:

  1. Preheat oven to 350F.
  2. In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract.
  3. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut.
  4. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
  5. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

This Recipe makes 3 dozen cookies. Enjoy!

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Written by Old Time Pottery
The Do More For Less Blog is brought to you by Old Time Pottery, where you'll always find the supplies you need to create something special for your home at huge savings. We're dedicated to serving and inspiring the DIY community and hope you enjoy our posts!

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