Here’s how you make a familiar seasonal favorite from the comfort of home and without the premium price tag.

mmmmcanusmellitcuzIcanandIwantanotherone[4]

Makes 1-2 servings

Ingredients:
2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar or sugar substitute – adjust to taste
2 teaspoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup strong brewed coffee (or 1/4 cup of espresso if you have an espresso machine)

Directions:
In a saucepan stir together milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from heat, stir in vanilla and pumpkin pie spice, transfer to a blender and process for 15 seconds or until foamy. I don’t usually bother with the blender and just whip the mixture really well with a wire whisk.

Pour into a large mug or two mugs if you decide to share. Add the coffee or espresso on top.

Optional (but highly recommended!):  Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

This recipe and images are courtesy of Prairie Cottage.

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Written by Old Time Pottery
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