This recipe and comes to us courtesy of our friend Hannah at Eat, Drink and Save Money. It’s so easy, but so good and perfect for Thanksgiving or any fall dinner. The secret is the bacon – because bacon makes everything better!

easy-fall-roasted-vegetables1

Ingredients:

3 slices of bacon cut into bit sized pieces
1 C. brussel sprouts halved
1/2 C. cubed butternut squash
1 sweet potato cubed
1 russet potato cubed
1/4 red onion
1 small head of broccoli cut into pieces
1/4 C. of olive oil
2 tsp. course sea salt
1 tsp. pepper

fall-flavors-roasted-vegetables2

Instructions:

1. Bake the bacon on a cookie sheet at 400 degrees for 10 minutes.
2. Remove the bacon, but keep the grease on the sheet.
3. Add vegetables and oil, toss to cover.
4. Add salt and pepper.
5. Bake for 40 minutes, tossing at the 20 minute mark.
6. Serve in a baking dish and add in the bacon.

Find a great selection of baking dishes including the one Hannah used at Old Time Pottery and check out her blog for more decorating and recipes on a budget!

Tags:
Written by Old Time Pottery
The Do More For Less Blog is brought to you by Old Time Pottery, where you'll always find the supplies you need to create something special for your home at huge savings. We're dedicated to serving and inspiring the DIY community and hope you enjoy our posts!

Leave a Comment

Leave a Reply