It’s getting warmer by the day, so what better way to cool down than with a refreshing frozen lemonade? It’s one of our favorite spring/summer treats. Check out this simple recipe and let us know how it turns out!
Serves: 6-8 servings
1 can lemonade frozen concentrate
1 cup milk
½ can (7 ounces) sweetened condensed milk
(or more or less to taste)
2-3 cups crushed ice
grated lemon zest
1. In a blender, combine lemonade concentrate, milk and enough ice to reach a creamy, thick frozen consistency.
2. Add sweetened condensed milk, to taste, and blend until incorporated. Use less for a tart drink and add more for a sweeter drink.
3. Pour into a frosted glass and garnish with whipped cream and grated lemon zest.
This recipe and images are courtesy of AttaGirl Says.