We can never get enough pizza on gameday, but this dip puts a yummy new twist on the standard – and it’s easy to put together! Perfect for your next tailgate or just lounging around watching your favorite team.
Serves: 6-8 servings
12 ounces light cream cheese (about 1½ boxes)
¾ tsp. dried oregano
¾ tsp. dried parsley
¼ tsp. dried basil
2 (8-oz) cans tomato sauce
1 (6-oz) can tomato paste
2 tsp. dried oregano
2 tsp. dried basil
½ tsp. sugar
½ tsp. garlic powder
1 cup mozzarella cheese, divided
½ cup powdered parmesan cheese
¼ cup pepperoni
any other toppings you like!
Ritz crackers (bread slices work great, too!)
Preheat oven to 350º F. Spray the bottom of a 1½ quart casserole dish with cooking spray; set aside.
Mix together cream cheese, oregano, parsley and basil in a small bowl. Spread herbed cream cheese on the bottom of prepared dish. Layer with ½ cup mozzarella cheese and ¼ cup grated parmesan cheese.
In another medium sized bowl, mix together tomato sauce, tomato paste, oregano, basil, sugar and garlic powder. Pour over cheese layer in dish. Cover with the remaining cheeses. Top with pepperoni and any other toppings desired.
Place in preheated oven and bake for 15 mins or until heated through and bubbly. Serve with crackers and ENJOY!
This recipe and images are courtesy of Yummy Healthy Easy.