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Pretty cupcakes featuring a dense funfetti cupcake and rich vanilla buttercream, decorated to look like an ice cream sundae!

Cupcake Ingredients:

1 2/3 Cups All-Purpose Flour

2 tsp Baking Powder

1/4 tsp Salt

1 Cup Granulated Sugar

1 Cup Butter, room temperature

3 Eggs

2/3 Cup Buttermilk

1 tsp Vanilla Extract

1/2 Cup Sprinkles

Buttercream Ingredients:

1 2/3 Cups Icing Sugar

1 tsp Vanilla Extract

1/2 Cup Butter, Room Temperature

Topping Ingredients:

1 Cup Semisweet Chocolate Chips

1 Tbsp Vegetable Oil

Sour Cherry Candies

Sprinkles

Cupcake Directions:

Preheat oven to 350 degrees F.

Sift the flour, baking powder, and salt into a medium bowl and set aside.

Cream your butter and sugar together with a mixer then add in eggs, milk and vanilla until blended.

Slowly add the dry ingredients until smooth, being sure not to over-mix.

Line a muffin tin with baking cups and fill each with the cake mixture, filling each about 3/4 full.

Bake for 20-25 minutes until a cake tester comes out clean.

Allow to cool in pan for 5 minutes before removing to a wire rack to cool completely.

This recipe and images are courtesy of Frugal MOMeh.

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Written by Old Time Pottery
The Do More For Less Blog is brought to you by Old Time Pottery, where you'll always find the supplies you need to create something special for your home at huge savings. We're dedicated to serving and inspiring the DIY community and hope you enjoy our posts!

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