Now that Easter has passed, most of us are left with more candy than we know what to do with so why not get creative and make a fun recipe? Jellybean Bark is incredibly simple and another kitchen project that the kids will have fun creating.

JellyBark

Ingredients:

  • 1 pound white confectioners’ coating
  • 1 pound jellybeans

Directions:

1. Line a jelly roll pan with waxed paper and set aside.

2. Melt the white confectioners’ coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners’ coating onto the prepared pan. Sprinkle the jellybeans over the top.

3. Refrigerate at least 1 hour or until firm. Break into pieces to serve.

4. If you want you can also add other Easter candy favorites to your bark before refrigerating.

This recipe makes 2 lbs – Enjoy!

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Written by Old Time Pottery
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