We’re welcoming the New Year on the sweetest day of the week. Try baking these salty but sweet Pretzel Turtle Bites for a simple, tasty treat.
- 20 small mini pretzels
- 20 chocolate covered caramel candies, most use rolos
- 20 pecan halves
1. Preheat oven to 300 degrees F (150 degrees C).
2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
This recipe makes 20 candies – Enjoy!