Apple Dumplings are a classic, easy, and delicious treat! These tasty dumplings take less than a hour to cook and are prefect for any occasion. Bake them as a family snack, a party treat, or for any reason! Just don’t wait any longer, go bake and enjoy!




  • 1 (16oz) can of refrigerated flaky biscuit dough
  • 4 apples – peeled, cored and halved
  • 1 cup of white sugar
  • 1/2 cup of butter, melted
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1 cup of water


  1. Preheat oven to 350F.
  2. Butter a 7×11 inch baking pan. Separate biscuit dough into 8 pieces.
  3. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
  4. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan.
  5. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve warm.

This Recipe makes 8 dumplings. Enjoy!

Written by Old Time Pottery
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