It is hot, hot, hot across the country this week. Popsicles are always a yummy treat, but cake batter popsicles? Yes, please! Kids and adults alike will love them.



3 cups of vanilla ice cream
3/4 cup yellow cake mix
2 teaspoons vanilla extract
1 cup milk
1/2 cup sprinkles (I used jimmies, nonpareils may
turn your ice cream tie dye)



1. Combine ice cream, cake mix, vanilla extract, and milk in a blender and blend on medium speed until thoroughly combined and smooth. Pour mixture into a bowl and mix in sprinkles. Spoon mixture into popsicles molds and freeze for at least 4 hours or over night. After 1 hour you can stick wood popsicles sticks in the molds if not using the holders that come with your popsicle molds.

2. When ready to serve, run lukewarm water over popsicles molds for about 30 seconds to 1 minute. Let popsicles thaw for another minute or two before pulling from plastic molds.

*4 hours indicated above is for freezing time

This recipe and images are courtesy of Just Add Sprinkles.

Written by Old Time Pottery
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