Check out the ingredients in this casserole…is your mouth watering yet? It’s a quick, easy, sure-fire hit for the whole family. Plus it makes for great leftovers.

Serves 8


3 cups chopped cooked chicken
16 oz sour cream
1 can Cream of Chicken soup
1 (1oz) package Ranch dressing mix
1 (3oz) bag real bacon pieces
2 cups shredded cheddar cheese
2 lb bag frozen tater tots


1. Preheat oven to 350 degrees. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.

2. In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in
frozen tater tots. Spoon mixture into prepared pan.

3. Bake for 40-45 minutes, until bubbly.

This recipe and images are courtesy of Plain Chicken.

Written by Old Time Pottery
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