These Chocolate Spiders are just as tasty as they are spooky. They’re a perfect treat for Halloween, give them a try. Enjoy!




  • 1 pound chocolate confectioners’ coating
  • 1 (8.5 ounce) package chow mein noodles


  1. Chop the chocolate confectioners’ coating and place into a heatproof bowl over simmering water.
  2. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed.
  3. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.

This recipe makes 20 spiders. Enjoy!

Written by Old Time Pottery
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