Add some sweetness to your mornings with cinnamon roll waffles! These decadent treats take only minutes to make and will satisfy any sweet tooth.



  • Cooking spray
  • 1 (14 ounce) can cinnamon roll dough with cream cheese frosting
  • 1 tablespoon corn syrup
  • 1 tablespoon water


1. Preheat a waffle iron according to manufacturer’s instructions. Spray the waffle iron with cooking spray.

2. Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.

3. Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.

This recipe makes 5 servings – Enjoy!

Written by Old Time Pottery
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