Need a quick, delicious, and festive treat to bring to your next holiday party? Try this creamy recipe with graham crackers or ginger snap cookies for a unique spin on dip!


8 oz cream cheese, room temperature
1/2 cup eggnog, room temperature
1 tsp vanilla extract
1/2 tsp rum extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups powdered sugar, packed


Beat the soft cream cheese until smooth.
Mix in the vanilla extract, rum extract, cinnamon, and nutmeg.
Beat in the eggnog, and then the powdered sugar.
Store in an airtight container in the refrigerator until ready to serve.
Serve with graham crackers or ginger snap cookies.

This recipe and images are courtesy of Wine and Glue.

Written by Old Time Pottery
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