It’s getting warmer by the day, so what better way to cool down than with a refreshing frozen lemonade? It’s one of our favorite spring/summer treats. Check out this simple recipe and let us know how it turns out!


Serves: 6-8 servings


1 can lemonade frozen concentrate
1 cup milk
½ can (7 ounces) sweetened condensed milk
(or more or less to taste)
2-3 cups crushed ice
grated lemon zest
whipped cream



1. In a blender, combine lemonade concentrate, milk and enough ice to reach a creamy, thick frozen consistency.

2. Add sweetened condensed milk, to taste, and blend until incorporated. Use less for a tart drink and add more for a sweeter drink.

3. Pour into a frosted glass and garnish with whipped cream and grated lemon zest.

This recipe and images are courtesy of AttaGirl Says.

Written by Old Time Pottery
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