Grilled Peaches and Cream are a deliciously light dessert that’s perfect during the warmer months. Before you finish barbequing dinner, add some peaches to the grill for a nice smokey but sweet dessert contrast. Peaches on the grill definitely give off the feeling that summer has officially started!



  • 4 peaches, halved and pitted
  • 2 tablespoons clover honey
  • 1 cup soft cream cheese with honey and nuts
  • 1 tablespoon vegetable oil


1. Preheat a grill for medium-high heat.

2. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks.

3. Turn the peaches over, and drizzle with a bit of honey.

4. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.

This recipe makes 8 servings – Enjoy!

Written by Old Time Pottery
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