Pretty cupcakes featuring a dense funfetti cupcake and rich vanilla buttercream, decorated to look like an ice cream sundae!

Cupcake Ingredients:

1 2/3 Cups All-Purpose Flour

2 tsp Baking Powder

1/4 tsp Salt

1 Cup Granulated Sugar

1 Cup Butter, room temperature

3 Eggs

2/3 Cup Buttermilk

1 tsp Vanilla Extract

1/2 Cup Sprinkles

Buttercream Ingredients:

1 2/3 Cups Icing Sugar

1 tsp Vanilla Extract

1/2 Cup Butter, Room Temperature

Topping Ingredients:

1 Cup Semisweet Chocolate Chips

1 Tbsp Vegetable Oil

Sour Cherry Candies


Cupcake Directions:

Preheat oven to 350 degrees F.

Sift the flour, baking powder, and salt into a medium bowl and set aside.

Cream your butter and sugar together with a mixer then add in eggs, milk and vanilla until blended.

Slowly add the dry ingredients until smooth, being sure not to over-mix.

Line a muffin tin with baking cups and fill each with the cake mixture, filling each about 3/4 full.

Bake for 20-25 minutes until a cake tester comes out clean.

Allow to cool in pan for 5 minutes before removing to a wire rack to cool completely.

This recipe and images are courtesy of Frugal MOMeh.

Written by Old Time Pottery
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