Today we have a classic southern dessert, Peach Cobbler! This peach cobbler recipe is absolutely delicious and is very easy, it takes less than a hour to bake. Summer is the best season for tasty cobblers and pie, so don’t wait any longer. Go bake and enjoy!



  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup melted margarine
  • 1 (29 oz) can sliced canned peaches, drained
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 400F.
  2. Combine flour, sugars, baking powder, salt and vanilla in a large bowl. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
  3. Pour mixture into a 9×13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon.
  4. Bake in oven for 30 minutes and enjoy!

This Recipe makes about 1 9″x13″ inch cobbler. Enjoy!

Written by Old Time Pottery
The Do More For Less Blog is brought to you by Old Time Pottery, where you'll always find the supplies you need to create something special for your home at huge savings. We're dedicated to serving and inspiring the DIY community and hope you enjoy our posts!

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