We’re welcoming the New Year on the sweetest day of the week. Try baking these salty but sweet Pretzel Turtle Bites for a simple, tasty treat.



  • 20 small mini pretzels
  • 20  chocolate covered caramel candies, most use rolos
  • 20 pecan halves


1. Preheat oven to 300 degrees F (150 degrees C).

2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

This recipe makes 20 candies – Enjoy!

Written by Old Time Pottery
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