We’re putting a sweet twist on traditional cake pops.

No holiday dessert table is complete without pie, but this season try something different by baking pie pops. This way you can have a variety of dessert flavors without having too many individual pies leftover.



  • 1 (9 inch) prepared pie crust
  • 4 tablespoons apple pie filling (or any filling flavor of your choice)
  • 12 cake-pop sticks


1. Preheat oven to 400 degrees F (200 degrees C).

2. Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet

3. Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each ‘pop’ and press the edges with a fork to crimp the border.

4. Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

This recipe makes 12 servings – Enjoy!

Written by Old Time Pottery
The Do More For Less Blog is brought to you by Old Time Pottery, where you'll always find the supplies you need to create something special for your home at huge savings. We're dedicated to serving and inspiring the DIY community and hope you enjoy our posts!

Leave a Comment